[Available April-September only] 20g x 1 pack of Kinako (roasted soybean flour) with beet sugar for fresh tokoroten (agar jelly).

Please use this tokoroten (agar jelly noodles) with brown sugar syrup and kinako (roasted soybean flour), which is a recommended way to eat it.
This kinako (roasted soybean flour) is made with 100% domestically sourced ingredients and has a refreshingly mild sweetness.

★The recommended way to eat fresh tokoroten is with brown sugar syrup and kinako powder.
One pack of fresh tokoroten (agar jelly) is the perfect amount to enjoy with one packet of brown sugar syrup and one packet of kinako (roasted soybean flour).

Cutting fresh tokoroten (agar jelly) thickly allows you to enjoy its unique chewy texture, while cutting it thinly allows the flavors to cling to it better.
Try it in your preferred thickness.

Additionally, you can enjoy freshly made tokoroten (agar jelly noodles) using a tokoroten press (sold separately), which is also incredibly delicious.

■Ingredients: Soybeans (domestic) (non-GMO), beet sugar (non-GMO), salt ■Net weight: 20g
■Storage Instructions: Store away from direct sunlight, high temperatures, and high humidity.