With safety and security in mind,
We have been making genuine konjac for over 90 years.
We have been making genuine konjac for over 90 years.
Now the only konjac shop in Sakai.
Why is this konjac shop in Sakai, a city not even known for producing konjac, so beloved by its customers? It's because they've been researching and perfecting the proper way to make konjac for over 90 years, in order to maintain its original deliciousness and safety.
They spare no effort or time in order to allow it to mature slowly and carefully.
The most important parts are always done by hand, and the quality is checked visually.
I will continue to work hard so that customers will continue to choose me, saying, "It has to be Nakao's konjac."
