Canned, steamed, and aged konjac blocks (250g)

Made using domestically produced konjac flour and carefully aged using the traditional can-steaming method.

With its just-right stickiness and texture, and excellent flavor absorption, it can be used in a variety of dishes.

No need to remove bitterness! Just rinse with water and you can use it.

Ingredients: Konjac powder (domestic) , seaweed powder /calcium hydroxide (konjac coagulant)
Contents: 250g
Storage instructions: Store away from direct sunlight, high temperatures, and high humidity. Shelf life: 120 days from the date of manufacture (at room temperature)