Kikumatsu offers the "Mokuhai Series" made from fresh konnyaku yam, which is available all year round, as well as summer-only "Konnyaku" and "Konnyaku and Warabimochi."
Please enjoy seasonal delicacies.
Taste the real thing: konjac.
"Itakonnyaku," "Itokonnyaku," and "Tsutsukikonnyaku" are made from 100% organic raw konjac from Hiroshima Prefecture and solidified with traditional wood ash. We offer a wide range of products, from single items such as "diced konjac" to boxes (assorted packs). Please use it not only for your home but also as a gift for your close friends and loved ones.
Enjoy the refreshing sensation through your taste buds.*Extremely popular! This is a seasonal product available only from April to September.
Starting with "Tokoroten" made using Amakusa from Wakayama Prefecture, "Bracken-starch dumplings" and "Sashimi Konnyaku" made from konnyaku are also available. We offer a variety of delicious and enjoyable summer treats.
