{"product_id":"nakao-summer-set","title":"[Limited to April-September] NAKAO Summer Limited Set [Shipping Included] (Cannot be combined with other items)","description":"\u003cp\u003e This is a proud gift set containing Nakao's signature product, Kikumatsu, and a selection of our limited-edition summer products.\u003cbr\u003e Please give it a try.\u003c\/p\u003e\n\n\u003cp\u003e NAKAO Summer Limited Set - 100% Organic Raw Konjac (Kikumatsu brand) 250g x 2\u003cbr\u003e・100% Organic Raw Konjac, Kikumatsu [Thread] Konjac, 180g x 2\u003cbr\u003e Organic konjac powder-based konjac sashimi 100g x 2\u003cbr\u003e • [Brown Sugar Syrup] Tokoroten (agar jelly) ONE CUP 130g x 2\u003cbr\u003e • [Sanbaizu (vinegar dressing)] Tokoroten (agar jelly noodles) ONE CUP 130g x 2\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 100% Organic Konjac from Hiroshima Prefecture, Kikumatsu [Board Type] Konjac, 250g \u003cbr\u003eIngredients: Organically grown konjac potatoes from Hiroshima Prefecture, wood ash (originating from the Kansai region), calcium hydroxide (calcium from scallops from Hokkaido)\u003c\/p\u003e\n\n\u003cp\u003e 100% Organic Konjac from Hiroshima Prefecture: Kikumatsu [Thread] Konjac, 180g\u003cbr\u003e Ingredients: Organically grown konjac potatoes from Hiroshima Prefecture, wood ash (originating from the Kansai region), calcium hydroxide (calcium from scallops from Hokkaido)\u003c\/p\u003e\n\n\u003cp\u003e Organic konjac powder used for sashimi-style konjac (100g)\u003cbr\u003e Ingredients: Organic konjac powder (domestic), starch (sweet potato (domestic)), sea lettuce powder (sea lettuce (domestic)) \/ calcium hydroxide (konjac coagulant)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Brown Sugar Syrup] Tokoroten (agar jelly) ONE CUP 130g\u003cbr\u003e Ingredients: Tokoroten [Agar-agar (from Wakayama, Chiba, and Shizuoka prefectures), rice vinegar], brown sugar syrup [Brown sugar (from sugarcane (from Okinawa prefecture))]\u003c\/p\u003e\n\n\u003cp\u003e [Sanbaizu (vinegar dressing)] Tokoroten (agar jelly noodles) ONE CUP 130g \u003cbr\u003eTokoroten [Agar-agar (from Wakayama, Chiba, and Shizuoka prefectures), rice vinegar], Sanbaizu [Organic rice vinegar (domestically produced), soy sauce, fermented seasoning (contains wheat and soybeans)]\u003c\/p\u003e\n\n\u003cp\u003e Konjac storage instructions: Store away from direct sunlight, high temperatures, and high humidity. Shelf life: 120 days from the date of manufacture (at room temperature)\u003c\/p\u003e\n\n\u003cp\u003e Tokoroten storage method: Keep refrigerated (below 5℃)\u003cbr\u003e Shelf life: 90 days from the date of manufacture\u003c\/p\u003e\n\n\u003cp\u003e [Important Notes Regarding Your Order]\u003cbr\u003e Shipping is included in the price.\u003cbr\u003e If you have any requests regarding gift wrapping or other packaging, please write them in the comments section on the shopping cart screen.\u003c\/p\u003e","brand":"nakaoshokuhin","offers":[{"title":"Default Title","offer_id":51687213400366,"sku":null,"price":4000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/1713\/4382\/files\/4_9_NAKAO_25bb5a90-8da3-4501-a679-cf0ae7a18ba6.jpg?v=1769779364","url":"https:\/\/nakaoshokuhin.co.jp\/en\/products\/nakao-summer-set","provider":"中尾食品工業株式会社","version":"1.0","type":"link"}